$16 Pub Classics
Available Monday to Thursday
Lunch 11:30am to 2:30pm
Dinner 5:30pm to 8:30pm
250g Rump Steak
Served with chips, salad & choice of sauce.Add fried egg +$5.
Add crumbed calamari +$8.
Add garlic prawns +$8.
Chicken Schnitzel
Free range chicken schnitzel, chips & salad.Add a topper: Parmy +$5, Frenchy +$5.
Fish & Chips
Balter XPA battered Hoki, chips, salad, tartare sauce.
Margherita Pizza
Napoli base, fior di latte, basil.Add pepperoni +$2, prawns +$8, ham +$2, pineapple +$2.
Bangers & Mash
Pork sausage, mash, peas, onion gravy
Caesar Salad
Cos lettuce, smoked bacon, croutons, soft boiled egg, anchovies, Caesar dressing, parmesan cheese.Add prawns +$7. Add chicken +$7
