$15 Pub Classics
Available Monday to Thursday
Lunch 11:30am to 2:30pm
Dinner 5:30pm to 8:30pm
250g Rump Steak
Served with chips, salad & choice of sauce.Add crumbed calamari +$7.
Add garlic prawns +$7.
Chicken Schnitzel
Free range chicken schnitzel, chips & house slaw.Add a topper: Parmy +$4, Frenchy +$4.
Chicken Carbonara
Linguine, smoked bacon, mushrooms, white wine garlic cream, shaved parmesan.
Fish & Chips
Balter XPA battered Hoki, chips, salad, tartare sauce.
Cheeseburger
Beef patty, American cheese, pickles, mustard, ketchup & chips.
Margherita pizza
Napoli base, fior di latte, basil.Add pepperoni +$2, prawns +$7, ham +$2, pineapple +$2.
